In 100 g (Grams) of Peppers, sweet, red, frozen, chopped, unprepared there is 0 g of 12:0 dodecanoic, lauric fatty acid.

package (10 oz) package (10 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Peppers, sweet, red, frozen, chopped, unprepared

Peppers, sweet, red, frozen, chopped, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, red, frozen, chopped, unprepared are listed below.

Water	93.96 g	93.96	g
Energy (calorie)	20 kcal	20	kcal
Energy (joule)	84 kJ	84	kJ
Protein	1.08 g	1.08	g
Total lipid (fat)	0.21 g	0.21	g
Ash	0.3 g	0.3	g
Carbohydrate, by difference	4.45 g	4.45	g
Fiber, total dietary	1.6 g	1.6	g
Sugars, total	3.26 g	3.26	g
Calcium, Ca	9 mg	9	mg
Iron, Fe	0.62 mg	0.62	mg
Magnesium, Mg	8 mg	8	mg
Phosphorus, P	17 mg	17	mg
Potassium, K	91 mg	91	mg
Sodium, Na	5 mg	5	mg
Zinc, Zn	0.06 mg	0.06	mg
Copper, Cu	0.053 mg	0.053	mg
Manganese, Mn	0.117 mg	0.117	mg
Selenium, Se	0.2 µg	0.2	µg
Vitamin C, total ascorbic acid	58.7 mg	58.7	mg
Thiamin	0.069 mg	0.069	mg
Riboflavin	0.038 mg	0.038	mg
Niacin	1.37 mg	1.37	mg
Pantothenic acid	0.03 mg	0.03	mg
Vitamin B-6	0.137 mg	0.137	mg
Folate, total	14 µg	14	µg
Folic acid	0 µg	0	µg
Folate, food	14 µg	14	µg
Folate, DFE	14 µg	14	µg
Choline, total	4.3 mg	4.3	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	121 µg	121	µg
Retinol	0 µg	0	µg
Carotene, beta	1259 µg	1259	µg
Carotene, alpha	15 µg	15	µg
Cryptoxanthin, beta	380 µg	380	µg
Vitamin A, IU	2428 IU	2428	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	39 µg	39	µg
Vitamin E (alpha-tocopherol)	1.23 mg	1.23	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	3.8 µg	3.8	µg
Fatty acids, total saturated	0.031 g	0.031	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.023 g	0.023	g
18:0 octadecanoic, stearic fatty acid	0.007 g	0.007	g
Fatty acids, total monounsaturated	0.014 g	0.014	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.013 g	0.013	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.113 g	0.113	g
18:2 undifferentiated	0.102 g	0.102	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.01 g	0.01	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.014 g	0.014	g
Threonine	0.04 g	0.04	g
Isoleucine	0.035 g	0.035	g
Leucine	0.056 g	0.056	g
Lysine	0.048 g	0.048	g
Methionine	0.013 g	0.013	g
Cystine	0.021 g	0.021	g
Phenylalanine	0.033 g	0.033	g
Tyrosine	0.022 g	0.022	g
Valine	0.045 g	0.045	g
Arginine	0.052 g	0.052	g
Histidine	0.022 g	0.022	g
Alanine	0.044 g	0.044	g
Aspartic acid	0.154 g	0.154	g
Glutamic acid	0.142 g	0.142	g
Glycine	0.04 g	0.04	g
Proline	0.047 g	0.047	g
Serine	0.043 g	0.043	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Peppers, sweet, red, frozen, chopped, unprepared